Login/Registration

My account

My wishlist

Logout

Logout

4-pointed nylon hook
  • 4-pointed nylon hook
  • 4-pointed nylon hook
  • 4-pointed nylon hook
  • 4-pointed nylon hook
  • 4-pointed nylon hook
  • 4-pointed nylon hook
  • 4-pointed nylon hook
  • 4-pointed nylon hook
  • New

4-pointed nylon hook

Contract price

This hook is suitable for hanging fresh and smoked bacon and bacon fat.

Guaranteed safety as the tip is not sharp and lightweight, easy handling.

Non-toxic material product.

UPC:
EAN13:
New product
Sold By:
Avioincar
view_listView more products of this seller
Mark Seller as Favourite

Description

  • Suitable for hanging bacon, flank (bacon), and smoked ham.
  • Dimensions: 200 x 5 mm
  • Operating temperature -20° + 90°
  • Capacity 14 kg

This hook is suitable for hanging fresh and smoked bacon and bacon fat.

Guaranteed safety as the tip is not sharp and lightweight, easy handling.

Non-toxic material product.

HOW TO USE

  • Hook is used on various types of cuts of meat: fresh bacon, flank (bacon), and pork leg.
  • Nylon hook can be hung on: stainless steel hook trolleys, stainless steel carousels, racks, and vehicle conveyors.
  • Double top hook for hanging various cuts in both directions on various equipment.

251 other products in the same category: