Food processing equipment

Food industry equipment consists of the plants, devices, and production lines for making food products. Such equipment must meet official standards and sanitary norms, it ought to improve, accelerate, and automate the production process, and it should save natural resources, energy, and labor. On the global market, thousands of manufacturers from around the world offer thermal equipment, cooling equipment, tanks, and universal equipment including supporting racks, stillage, pumps, and plants for filling, dosing, capping, packaging, marking, and labeling. And also devices for performing quality control on raw inputs and finished products. All this provides solutions for any problem in the field of food processing, ranging from huge industrial lines that produce tons of products in a short amount of time, to small tabletop devices serving the HoReCa industry in the kitchens of hotels, restaurants, cafes, street-food businesses, and other such establishments.

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In a consumer study carried out by EUFIC, we investigated the understanding of processed foods among participants from the UK. This Q&A summarises the topics explored in the study.
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