Homogenizers are a type of equipment that is often used in the food industry. They serve to mix two or more mediums of different densities, at least one of which is liquid or paste-like, until they reach a homogeneous state. They are used for working with milk, cream, cheese, oils, fruit and vegetable purees, and juices with pulp, as well as for producing mayonnaise, sauces, pâtés, and baby food. They let you obtain a final product that is softer and more consistent, as well as allowing you to reduce the use of flavoring agents and stabilizers.

Our news

Pasteurization, named after the renowned scientist Louis Pasteur, is a critical process widely used in the food industry to ensure the safety and quality of various products.
Cooking pots are versatile and can be used for a wide range of food processing tasks. The specific recipes and dishes you can prepare using cooking pots are virtually endless.
This industry is actively developing despite the fact that it is an unconventional product for Europe. Peanut butter is very useful for a healthy lifestyle, its popularity is constantly growing. The production of paste can be provided by just one installation - a colloid mill.
In the catering industry, there are many types of equipment that help optimize food preparation processes. One such useful device is the tabletop conveyor fryer. In this article, we will look at the benefits of using such equipment in restaurants, hotels, catering and street food businesses.