Packing and sealing machines are a type of equipment used in the food industry. They serve to package your enterprise’s production. These machines can be used to wrap products in flexible film, enclose them in cardboard or paper boxes, or seal glasses, containers, and sachets. With their help, you can provide protective thick polyethylene for the main container. These machines can also be used to attach thermoformed blisters to the underlying surface. Vacuum-sealing machines let you extend the shelf life of such products as cheese, meat, fish, etc. These sealers can work with ready-made packages, clamshell packaging blanks, or you can form your own package from a single piece of packaging material or from the top and bottom layers. Manual, semiautomatic, and fully automatic options are available.

Our news

Food packaging plays an important role in protecting and delaying chemical, physical, and biological deterioration. In this way, even simple packaging (such as glass, metal, plastics, and paper) can extend product shelf-life, improve quality and safety, reduce food waste, and promote widespread availability.
In a consumer study carried out by EUFIC, we investigated the understanding of processed foods among participants from the UK. This Q&A summarises the topics explored in the study.
Milk is an important source of protein in our diet. Did you know that raw milk may be harmful due to bacteria which causes foodborne illnesses?
Whereas vegan food, local ingredients, build-your-own dishes, and snack-sized bites were still very much a thing, lockdown cravings also included a lot of comfort food, like mac and cheese, burgers, and noodles, and desserts. Consumers also cooked more home meals, a trend which restaurants inserted themselves into by selling meal kits and family packs. So what can we expect this year? Here are 5 trends that are sure to start popping up on plates (or in delivery bags) in 2021