Cooling equipment is crucial in the food industry as it allows you to rapidly reduce the products temperature during various stages of the manufacturing process. They allow you to maintain a temperature necessary for various technological processes, i.e. to cool materials for further processing, transportation, improved storage, or sale. Coolers or chillers are mostly used for dairy products, meat, fish, vegetables, fruits, as well as in the confectionery and breadmaking fields. They can also provide significant time savings compared to letting products cool on their own. They can be used as an individual cooler for food and drinks, or as a part of a complete production line.