Defrosters in the food industry can serve to quickly and gently thaw frozen products for further processing. They ensure that the taste of meat, fish, fruits, or vegetables does not change, they can also prevent harmful bacteria from appearing which is a possibility during slow natural thawing. The heating chambers can be installed as an individual device, or as part of a continuous production line in a large food processing enterprise. With the help of a defroster, you can defrost raw materials individually as well as in whole frozen blocks, including packaged and unpackaged products.

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