Transporters (conveyors) are regularly used in the food industry primarily for the transportation of goods, but also for processes such as cooling, drying, and manual inspection. They are able to move raw inputs, semi-finished products, or ready products from one area to another including elevation changes. They can be implemented at any stage of the production process, and are often used in multiple segments of the food production line. They are used to deliver raw inputs and semi-finished products to the upcoming processing step, as well as in between other pre-processing stages. They can move finished products in batch form directly into the packing line, as well as the already packaged items into the storage area. They significantly boost overall performance and save on a lot of workers’ manual labor.

Our news

Herbs, seasonings, and spices have been integral to culinary arts for centuries, contributing unique flavours and aromas to dishes around the world.
In the ever-evolving landscape of food processing, the role of industrial mixers is pivotal. These machines have revolutionized how ingredients are combined, presenting a transformative impact on both the food industry and the HORECA sector.
Veganism is becoming increasingly popular, and as a result, there is a growing demand for vegan products.
Pasteurization, named after the renowned scientist Louis Pasteur, is a critical process widely used in the food industry to ensure the safety and quality of various products.