Supporting structures, racks, and stillage are among the types of equipment used in the food industry.
They can be used to store products in warehouses, or as working surfaces for working with raw inputs and preparing them for processing as a part of production lines or independently.
They allow you to securely fix industrial equipment to the floor or to a weight. They ensure the stability of equipment, dampen vibration, and suppress noise. They do not suffer from corrosion when sanitizing processes are carried out with the help of washers, CIP stations or manually using disinfectants and water.