Supporting structures, racks, and stillage are among the types of equipment used in the food industry.
They are used to store products in warehouses, or as working surfaces for working with raw inputs and preparing them for processes as part of production lines or independently.
They allow you to securely fix industrial equipment to the floor or to weight. They ensure the stability of equipment, dampen vibration, and suppress noise. They do not suffer corrosion when you carry out sanitizing processes with the help of washers, CIP stations or manually using disinfectants and water.