Pumps are a type of equipment used in the food industry. They serve for moving liquids through suction. Depending on your process’s requirements, they can either preserve the consistency of a product or they can change it, make it homogeneous. They are most often used in the production of confectionery creams, dough, dairy products, sauces, soups, fruit and vegetable juices and purees, beer, wine, and other alcoholic and non-alcoholic beverages. They allow you to pump materials of differing viscosity or different temperatures. They are manufactured from stainless steel and meet sanitary standards and norms.