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Industrial double boilers and steam generators are among the types of equipment used in the food industry. They provide the process of heat treatment using water steam. They allow you to maintain products’ color, texture, and maximum amount of nutrients, vitamins, and microelements. They let you reduce or even eliminate the use of oil when cooking. They are suitable for cooking meals from vegetables, meat, poultry, fish; stuffed-dough products; porridge; souffle; and puddings. They are also used for reheating food, keeping it warm, or defrosting it.
