Flow heaters
Flow heaters are a type of equipment used in the food industry. They provide the thermal energy used in various production operations, whether maintaining the temperature of a product, melting it, or drying it. They generate heat based on fuel, electricity, steam, hot water, or another liquid heating medium. They allow you to maintain an input in a liquid state and prevent it from freezing or hardening, for example when making chocolate and chocolate sauces, jams and pastes using vegetable oils or animal fats. They are used in the dehydration (drying) of fruits, vegetables, nuts, berries, and mushrooms.