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Freezers (blast freezers) are a type of machinery used in the food industry.
These devices perform fast and deep freezing.
They are used for berries, fruits, and vegetables and mixes thereof, for meat, dumplings, and other semi-finished goods, seafood, and ready meals. They are used for extending products’ shelf life. They prevent any alteration in products such as loss of weight, color, or moisture. They preserve frozen products’ cellular structure. They significantly slow the oxidation of fats: this begins from the third or fourth month after processing. They provide significant time savings compared to conventional freezers.
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Refrigerated cabinets GN2/1 ventilated FP70BT
