Components for the food industry include spare parts, accessories, and auxiliary equipment. They ensure uninterrupted operation of devices and machinery, provide additional functionality, or replace faulty parts in plants. They are such elements as, for example, replacement blades for cutters and meat grinders, containers of different sizes for double boilers, nozzles for submersible mixers and blenders, sharpeners for cutting elements, and power supplies and transformers. In this section, you can also find personal protective equipment for personnel who butcher animal carcasses, as well as natural and artificial casings for sausages, deli meats, and cheeses, and twine and netting for them, etc.

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Whereas vegan food, local ingredients, build-your-own dishes, and snack-sized bites were still very much a thing, lockdown cravings also included a lot of comfort food, like mac and cheese, burgers, and noodles, and desserts. Consumers also cooked more home meals, a trend which restaurants inserted themselves into by selling meal kits and family packs. So what can we expect this year? Here are 5 trends that are sure to start popping up on plates (or in delivery bags) in 2021