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Ovens and grills are types of equipment used in the food industry. They serve for baking and roasting products. They are used in processing meat, poultry, fish, seafood, vegetables, mushrooms, pies, and other pastries. Plants with a non-contact design allow you to prevent products from coming into contact with the hot fat – the fat will flow down and be collected in a special tank, so the foodstuffs will gain an aesthetically pleasing appearance and golden crust, remain juicy, and preserve their positive qualities. Ovens and devices for melting cheese can be used for cooking, stewing products under a closed lid, or heating up ready-made foods.
