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Ovens and grills are types of equipment used in the food industry. They serve for baking and roasting products. They are used in processing meat, poultry, fish, seafood, vegetables, mushrooms, pies, and other pastries. Plants with a non-contact design allow you to prevent products from coming into contact with the hot fat – the fat will flow down and be collected in a special tank, so the foodstuffs will gain an aesthetically pleasing appearance and golden crust, remain juicy, and preserve their positive qualities. Ovens and devices for melting cheese can be used for cooking, stewing products under a closed lid, or heating up ready-made foods.

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Food packaging plays an important role in protecting and delaying chemical, physical, and biological deterioration. In this way, even simple packaging (such as glass, metal, plastics, and paper) can extend product shelf-life, improve quality and safety, reduce food waste, and promote widespread availability.
In a consumer study carried out by EUFIC, we investigated the understanding of processed foods among participants from the UK. This Q&A summarises the topics explored in the study.
Milk is an important source of protein in our diet. Did you know that raw milk may be harmful due to bacteria which causes foodborne illnesses?
Whereas vegan food, local ingredients, build-your-own dishes, and snack-sized bites were still very much a thing, lockdown cravings also included a lot of comfort food, like mac and cheese, burgers, and noodles, and desserts. Consumers also cooked more home meals, a trend which restaurants inserted themselves into by selling meal kits and family packs. So what can we expect this year? Here are 5 trends that are sure to start popping up on plates (or in delivery bags) in 2021