Tying and netting machines (sausage strapping machines) are a type of equipment used in the food industry. They serve for tying sausages and meat delicacies. They allow you to create a netting for compacting minced meat in sausages, and they can form loops so that items can subsequently be hung on hooks for storage, smoking, or maturing. They can be used when working with natural or synthetic materials. Semiautomatic and fully automatic options are available. In the latter case, a continuous thread is most often used, and at a pressure that prevents rupturing of the sausage casing. These machines provide significant time and labor savings for your business.

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