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Melters are a type of machine used in the food industry. They melt fats of vegetable or animal origin. They are used to produce oils, ice cream, chocolate sauces, condensed milk, margarine, confectionary creams, etc. The tanks receiving the melted product are kept at a stable temperature, which allows products to remain in a liquid state. If needed, fat melters can be equipped with mixing devices, which significantly saves time.
- New
Ego T Series laboratory melter and Ego TP Series temperer
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