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Heat generators are a part of the equipment used in the food industry. They are used for heat treatment of edible products, pasteurization, sterilization, and brief exposure to high temperatures. They can be implemented in the production of a wide variety of food products: pieces of fleshy fruits, vegetables, juices and purees made from the pulp; jams and preserves; syrups; spreads; cheese, cream and vegetable sauces as well as pastes; milk, cream and derivative products; eggs, protein creams; seaweed; minestrone and other soups. They can process down to a uniform standard and in a short amount of time – both homogeneous raw inputs and ones that contain solids. They allow you to significantly reduce any damage to products compared to ordinary heating methods, which means that you can preserve the color, consistency, and taste of products while still eradicating pathological microorganisms.

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