Fruit-processing equipment in the food industry can consist of a complete production line or a set of individual devices. These serve to sort, wash, clean, etc. They are used for carefully selecting products and preparing them for further processing. They gently clean any dirt off of the agricultural products while preventing any damage to their surface. They also minimize excess waste when removing the peel and core. They allow the flesh of fruits and vegetables to be cut into slices for further processing: drying, freezing, tinning, pureeing, pressing juice, etc.