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Fruit-processing equipment in the food industry can consist of a complete production line or a set of individual devices. These serve to sort, wash, clean, etc. They are used for carefully selecting products and preparing them for further processing. They gently clean any dirt off of the agricultural products while preventing any damage to their surface. They also minimize excess waste when removing the peel and core. They allow the flesh of fruits and vegetables to be cut into slices for further processing: drying, freezing, tinning, pureeing, pressing juice, etc.
- New
Multipurpose Vegetable Cutting Machine (ACD-800)
- New
Peeling & Skinning equipment
Steam pressure peeling machine SPB
Steam pressure peeling machine SPB
Our news
2023-11-28
In the ever-evolving landscape of food processing, the role of industrial mixers is pivotal. These machines have revolutionized how ingredients are combined, presenting a transformative impact on both the food industry and the HORECA sector.
2023-11-06
Veganism is becoming increasingly popular, and as a result, there is a growing demand for vegan products.
2023-08-01
Pasteurization, named after the renowned scientist Louis Pasteur, is a critical process widely used in the food industry to ensure the safety and quality of various products.
2023-07-07
Cooking pots are versatile and can be used for a wide range of food processing tasks. The specific recipes and dishes you can prepare using cooking pots are virtually endless.