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Fruit-processing equipment in the food industry consists of a production line or a set of devices. These serve to sort, wash, clean, etc. They are used for gently selecting products and preparing them for further processing. They carefully clean any dirt off agricultural products while preventing any damage to their surfaces. They minimize waste when removing the peel and core. They allow the flesh of fruits and vegetables to be cut into slices for further processing: drying, freezing, tinning, pureeing, pressing juice, etc.

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