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Dosing machines
Dosing and portioning devices are a type of machinery used in the food industry. They serve to split products into precise batches for further processing or packaging. There are dosing dispensers suitable for any kind of product: liquid or loose ones, piecewise ones, pastes, frozen or hot products, etc. They enable a specific amount to be supplied based on weight, volume, or the number of units of the product. They are used in all branches of the food industry, both on their own (e.g. in confectionary or for measuring out a specific amount of dough) or as part of a production line or packaging line.
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