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Coating and enrobing machines
Coating, enrobing and flavouring machines are a type of equipment used in the food industry. They perform the panning process on food products. They are mainly used in confectionary to ensure uniform application of powder, chocolate coating, sugar, pastry glaze, candies, fruit, nuts, and cereals. They help improve the taste of products and give them an aesthetically pleasing appearance. Compared to manual methods, they significantly save time and boost performance. They can also be used for applying salty or spicy coatings when producing snack items.
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2023-11-06
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