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Butter processing machines 

Butter-processing equipment is represented by plants and whole production lines in the food industry. These machines perform the various processes by which butter is made. They include a whole set of devices: separators, devices for standardization and pasteurization, pumps, homogenizers, tanks, and butter-shaping machines. They are used at all technological stages, from accepting the raw inputs all the way to obtaining the final product: for separating cream from a milk mass, pasteurizing, homogenization, thermostatization, and heat and mechanical processing of high-fat cream. They are also used for making various spreads.

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