Butter processing machines 

Butter processing equipment is utilized for the production and processing of various fats. The machines are able to perform processes such as heating, melting, mixing churning and others. They include a whole range of devices: separators, devices for standardization and pasteurization, pumps, homogenizers, tanks, and butter-shaping machines. The equipment which is used at all technological stages, from the input of raw materials all the way to the final product is intended for processes such as: separating cream from a milk mass, pasteurizing, homogenization, thermostatization, as well as heat and mechanical processing of high-fat cream. They can also be used for making various spreads.

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