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Миксер текстуратор PM 200
  • Миксер текстуратор PM 200
  • Миксер текстуратор PM 200

Blending texturizing unit PM 200

Contract price

This device is designed to optimize the butter texture.

Reference:
Blending texturizing unit PM 200
UPC:
EAN13:
New product

Description

This device is designed to optimize the butter texture. Flexible and multi-purpose, it can be used in many cases among which:

  • Reworking: associated to an additional equipment, the PM 200 is essential to obtain a high quality butter, that means a homogeneous, regular and spreadable product and with taste which could have been preserved.
  • Blending / homogenization: the PM 200 allows to obtain a homogeneous blend of various types of butter, injection of liquid fat and/or aqueous phase.
    So it can be used in production of light butter or spread.

 

The main advantages:

  • Enables to obtain a homogeneous texture while preserving the final product.
  • Wide range of outputs from 500 to 3 000 kg/h depending on applications
  • Consideration from design of food standards ensuring production of the perfectly hygienic product (EHEDG).
  • Automatic cleaning in place without any dismantling
  • Strong construction with a very easy and economical maintenance.
  • SIMON FRÈRES can supply stand-alone machines or a complete production line with full automation designed around the customers' applications.