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DICON Continuous Blenders for Beverages
  • DICON Continuous Blenders for Beverages
  • DICON Continuous Blenders for Beverages
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DICON™ Continuous Blenders for Beverage

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DICON™ in-line blending concept for the beverage industry

Liquid multi-component products in the beverage industry are always subject to increasingly complex demands on efficiency in ever faster innovation cycles. Production systems designed to satisfy those demands need to be economic, reproduce the process exactly, and have the highest possible flexibility. This is exactly what continuous in-line blending with DICON™ technology from GEA offers. 

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Description

"Continuous in-line blending" - what does it mean?

 

  • The individual liquid components are mixed directly in the pipeline.
  • All components are simultaneously added to the mixing process.
  • The mixing ratio of all components is permanently controlled.
  • The homogeneously mixed finished product leaves the unit.
  • Critical product parameters are subject to an in-line quality analysis.

 

Different types of DICON™ in-line blending systems

DICON Dosing of Additives

 

  • Continuous in-line blending system DICON-B™
    Used in breweries for original wort optimisation (HGB procedure) 
  • Continuous in-line blending system DICON-C™
    Used to mix soft drinks 
  • Continuous in-line blending system DICON-S™
    Used to mix syrup for soft drinks 
  • Continuous in-line blending system DICON-T™
    Mobile (portable) system to mix liquid components 
  • Continuous in-line blending system DICON-Y™
    System to mix fruit and yoghurt 
  • Continuous in-line blending system DICON-MS™
    Used to standardize cream and milk 
  • Continuous in-line blending system DIVA™
    Alcohol reception and blending

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