Тестомесильная машина 550 с вертикальным шпинделем
  • Тестомесильная машина 550 с вертикальным шпинделем
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  • Тестомесильная машина 550 с вертикальным шпинделем
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Vertical Spindle Dough Mixer 550

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The 550 is a multi-purpose vertical spindle batch mixer with removable tubs.  

Reference:
Vertical Spindle Dough Mixer 550
UPC:
EAN13:
New product

Description

The 550 is a multi-purpose vertical spindle batch mixer with removable tubs. It is suitable for all types of biscuit dough, especially where a gentle mixing action is required.

Wheeled mixing tubs are charged with ingredients, either by hand or from a semi-automatic tub filling system. The tubs are loaded into the mixer and raised up to the twin vertical spindle blades for thorough mixing. After mixing, the tub is lowered and wheeled away to either a tub tilt or a fermentation room.

 

Versatile Process Suitable For Many Doughs:

Handles a full range of hard and soft biscuit doughs

Minimal changeover time between different dough types

Suited to sponge and dough type processes where two mixings and a fermentation period are required

 

Hygienic and Easy to Maintain:

All drive and control components are clear off the floor

Minimum number of components

 

Safe Operation:

 

Tub must be present and raised before the mixer can operate

 

Blades will not turn unless covered by tub, and stop automatically when tub is lowered

 

Simple to Operate

Controls consist of:

Raise / lower controls for tub

Stop / start for the beaters

Timer for optimum control over final mix

 

Specifications:

Typical mixing times and batch sizes (including loading and unloading the tubs from the machine) range from 15 minutes and 550kg for soft dough to 45 minutes and 475kg for very hard dough.

Batch size: 550kg (soft) 475kg (hard)

Beater Speed: 25 rpm

Main Drive Motor: 22.5kW to IP44

Bowl Tilt Motor: 2.2kW reversible

Mixer Frame: unitary construction – heavy steel plate

Dough tub: fabricated in heavy gauge mild steel

 

Electricity: AC 3 phase with neutral