Filtering equipment is crucial among the devices used in the food industry. They serve to separate solid particles from liquids. They can be used for clarifying fruit and vegetable juices, as well as for removing sediments in winemaking and beer brewing. In the dairy industry they are used to separate milk into its component parts and to rid it of harmful microorganisms. They allow you to extend a products’ shelf life, while still preserving all of their beneficial properties and the caloric value. They give beverages an aesthetically pleasing appearance and a more satisfying consistency.