Smoked-food plants (smokers)  are a type of equipment used in the food industry. They serve to produce smoked products. They allow you to ensure that only a safe amount of smoke components, non-hazardous to health, forms on the product's surface. Depending on the design, these plants can perform initial drying or meat-jerking processes. They are used for smoking meat, sausage products, poultry, fish, vegetables, spices, and cheeses. They are used to give products a distinct appealing taste and a visual appearance that is pleasing to consumers, as well as for eradicating any pathogenic bacteria and extending the products’ shelf life.

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Pasteurization, named after the renowned scientist Louis Pasteur, is a critical process widely used in the food industry to ensure the safety and quality of various products.
Cooking pots are versatile and can be used for a wide range of food processing tasks. The specific recipes and dishes you can prepare using cooking pots are virtually endless.
This industry is actively developing despite the fact that it is an unconventional product for Europe. Peanut butter is very useful for a healthy lifestyle, its popularity is constantly growing. The production of paste can be provided by just one installation - a colloid mill.
In the catering industry, there are many types of equipment that help optimize food preparation processes. One such useful device is the tabletop conveyor fryer. In this article, we will look at the benefits of using such equipment in restaurants, hotels, catering and street food businesses.