Mixers and blenders are types of equipment used in the food industry.

They are needed for mixing, grinding, or pureeing products.

They are used to obtain fruit and vegetable purees, pickles, syrups, and sauces. They allow mixing solid and liquid inputs together and obtaining a homogeneous mixture. Industrial mixers are equipped with high-speed motors and blades for faster processing of large batches, and they can operate on a continuous basis. Mixers are used in the confectionery field, in meat-packing, in the production of fermented milk and dairy products, in breweries and distilleries, and in many other branches of the food industry.

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