Mixers and blenders are types of equipment used in the food industry.

They are needed for mixing, grinding, or pureeing products.

They are used to obtain fruit and vegetable purees, pickles, syrups, and sauces. They allow mixing solid and liquid inputs together and obtaining a homogeneous mixture. Industrial mixers are equipped with high-speed motors and blades for faster processing of large batches, and they can operate on a continuous basis. Mixers are used in the confectionery field, in meat-packing, in the production of fermented milk and dairy products, in breweries and distilleries, and in many other branches of the food industry.

Our news

Herbs, seasonings, and spices have been integral to culinary arts for centuries, contributing unique flavours and aromas to dishes around the world.
In the ever-evolving landscape of food processing, the role of industrial mixers is pivotal. These machines have revolutionized how ingredients are combined, presenting a transformative impact on both the food industry and the HORECA sector.
Veganism is becoming increasingly popular, and as a result, there is a growing demand for vegan products.
Pasteurization, named after the renowned scientist Louis Pasteur, is a critical process widely used in the food industry to ensure the safety and quality of various products.