Lifting and tilting devices are types of equipment used in the food industry.They serve to lift batches of raw ingredients in order to move them to a conveyor belt or plant for further processing. They are capable of safely lifting containers to virtually any height and tilting them. They are meant for use with a wide array of products, whether powdery, loose, or liquid. They let you save time and labor and boost productivity. They can operate as independent plants or as part of a production line.