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Storage tanks and containers are among the types of equipment used in the food industry.
They are used to store products and they also serve for such processes as fermentation and aging.
They ensure that raw foodstuffs maintain their freshness and quality, that they are protected from mold, rodents, moisture, and environmental impacts, and that they maintain a required temperature. They are also used in the making of drinks, wine, dairy products, honey, juices, kvass, beer, and other products. If necessary, they can be equipped with temperature sensors, heating or cooling devices, and an air-circulation system.

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