English
Deutsch
Français
Español
Italiano
Português PT
Milk-processing equipment is a whole set of plants used in the food industry.
These pieces of equipment serve to carry out the processes of milking, discharging, cleaning, storage, pasteurization, separation, homogenization, dehydration, use of cultures and fermentation, bottling or packaging, and labeling.
They are used in the production of whole milk, yogurt, soft cheeses, and other dairy products. Among these plants are tanks for receiving and processing the initial milk, culture starters, separators, homogenizers, coolers and pasteurizers, emulsifying machines and dispersers, plants for producing cheese products, dryers, and evaporators. They can come together to form a production line along with dosing, packaging, and labeling machinery.
Read Less...More
Our news
2024-02-12
Herbs, seasonings, and spices have been integral to culinary arts for centuries, contributing unique flavours and aromas to dishes around the world.
2023-11-28
In the ever-evolving landscape of food processing, the role of industrial mixers is pivotal. These machines have revolutionized how ingredients are combined, presenting a transformative impact on both the food industry and the HORECA sector.
2023-11-06
Veganism is becoming increasingly popular, and as a result, there is a growing demand for vegan products.
2023-08-01
Pasteurization, named after the renowned scientist Louis Pasteur, is a critical process widely used in the food industry to ensure the safety and quality of various products.