Production Line Twarog
  • Production Line Twarog
  • Production Line Twarog
  • Production Line Twarog
  • Production Line Twarog
  • Production Line Twarog
  • Production Line Twarog
  • Production Line Twarog
  • Production Line Twarog
  • Production Line Twarog
  • Production Line Twarog
  • Production Line Twarog
  • Production Line Twarog
  • New

Production Line Twarog

Contract price

Alpma - expert in twarog

UPC:
EAN13:
Quantity

Description

Cheese Vat

Curd preparation in batch process

 Filling in Moulds

Consisting of filling unit AFE with integrated pre-draining and mechanisation system for controlled shaping, draining and eventual cooling in the form

Emptying onto Pressing Belt

Device for rapid removal of whey from the curd to the desired dry matter with optional dosing of salt

Mould Material

Product-specific design of the blockforms for optimum shaping, surface design and removal of whey from the fresh cheeses

Mould Cleaning

Continuous cleaning of the cheeseforms (single-phase or multi-phase)