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RED MEAT PROCESSING LINES
  • RED MEAT PROCESSING LINES
  • RED MEAT PROCESSING LINES
  • RED MEAT PROCESSING LINES
  • RED MEAT PROCESSING LINES
  • RED MEAT PROCESSING LINES
  • RED MEAT PROCESSING LINES
  • RED MEAT PROCESSING LINES
  • RED MEAT PROCESSING LINES
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RED MEAT PROCESSING LINES

Contract price

NIEROS® red meat processing lines represent solutions that cover all the phases of red meat processing and comply with the standards of HACCP, IFS and NSF.

Reference:
RED MEAT PROCESSING LINES
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EAN13:
Sold By:
NIEROS Metal Tovarna opreme d.o.o.
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Description

NIEROS® red meat processing lines represent comprehensive solutions that cover all the phases of red meat (pork, beef, sheep, game) processing and comply with the standards of HACCP, IFS and NSF.

 

Designed for small or complex production plants, each unit is custom-built to match your precise requirements in terms of production process, type of end product and production capacity. With a variety of customized features and additional options, NIEROS® red meat processing lines provide a fully automated, quick and economical production process—a success in the meat supply chain.

 

Red meat processing has many unique specifics. Primal cutting is the first phase in which carcasses (pork, beef, sheep or game) are cut into smaller parts for further cutting and deboning.

 

In this phase, speed and cutting efficiency are crucial, affecting the flow of all other processing phases. With heavy items employees need to handle in this phase, a strong focus is put on ergonomics and work simplification for the employees to experience as little manual lifting and handling as possible.                 

 

Primal cutting begins at the standard or pneumatic board where a sturdy and very stable circular cutting system cuts the carcass. Since circular saws are easy to add or remove, the construction provides high capacity and precision.

 

The meat is loaded onto the main conveyor belt via a compact chute to facilitate the handling process and, at the same time, effectively protect the conveyor belt from any damage. The stainless steel constructions enable superior hygiene and food safety as well as easy cleaning and maintenance.

 

PROCESSING LINE COMPONENTS

    Standard or pneumatic cutting board

    Circular saw

    Chute

    Main conveyor belt

    Workstations with cutting and deboning tables

    Bone conveyor belt

    Full crate transport belt

    Empty crate transport belt

    Touchscreen control panel

    Control stations (I- and C-points)

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