Production lines and systems are sets of plants used in the food industry. They provide the entire production process, from the initial intake of the raw materials to delivering the final product. There are appropriate options for working with any kind of food: meat, fish, seafood, poultry, honey, milk, fruit, vegetables, mushrooms, herbs, etc. Lines can include equipment for such processes like loading, sorting, filtering, cleaning, grinding, separating, pasteurizing, homogenizing, heating, cooling, dosing, boiling, frying, drying, freezing, canning, and so on. Plants for packaging and labeling may also form part of a production line.

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Pasteurization, named after the renowned scientist Louis Pasteur, is a critical process widely used in the food industry to ensure the safety and quality of various products.
Cooking pots are versatile and can be used for a wide range of food processing tasks. The specific recipes and dishes you can prepare using cooking pots are virtually endless.
This industry is actively developing despite the fact that it is an unconventional product for Europe. Peanut butter is very useful for a healthy lifestyle, its popularity is constantly growing. The production of paste can be provided by just one installation - a colloid mill.
In the catering industry, there are many types of equipment that help optimize food preparation processes. One such useful device is the tabletop conveyor fryer. In this article, we will look at the benefits of using such equipment in restaurants, hotels, catering and street food businesses.