Production lines and systems are sets of plants used in the food industry. They provide the entire production process, from the initial intake of the raw materials to delivering the final product. There are appropriate options for working with any kind of food: meat, fish, seafood, poultry, honey, milk, fruit, vegetables, mushrooms, herbs, etc. Lines can include equipment for such processes like loading, sorting, filtering, cleaning, grinding, separating, pasteurizing, homogenizing, heating, cooling, dosing, boiling, frying, drying, freezing, canning, and so on. Plants for packaging and labeling may also form part of a production line.