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Production lines and systems are sets of plants used in the food industry. They provide the entire production process, from the initial intake of the raw materials to delivering the final product. There are appropriate options for working with any kind of food: meat, fish, seafood, poultry, honey, milk, fruit, vegetables, mushrooms, herbs, etc. Lines can include equipment for such processes like loading, sorting, filtering, cleaning, grinding, separating, pasteurizing, homogenizing, heating, cooling, dosing, boiling, frying, drying, freezing, canning, and so on. Plants for packaging and labeling may also form part of a production line.

Our news
2024-02-12

Exploring innovative methods in processing herbs, seasonings, and spices

Herbs, seasonings, and spices have been integral to culinary arts for centuries, contributing unique flavours and aromas to dishes around the world.
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2023-11-28

Exploring mixing technologies in food processing

In the ever-evolving landscape of food processing, the role of industrial mixers is pivotal. These machines have revolutionized how ingredients are combined, presenting a transformative impact on both the food industry and the HORECA sector.
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2023-11-06

Production of vegan products

Veganism is becoming increasingly popular, and as a result, there is a growing demand for vegan products.
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2023-08-01

Pasteurization: safeguarding food and extending shelf life

Pasteurization, named after the renowned scientist Louis Pasteur, is a critical process widely used in the food industry to ensure the safety and quality of various products.
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