Honey-processing equipment consists of a whole array of devices intended for the food industry. They serve to pump and homogenize, pasteurize, cream, and dry the honey. Honey processing machines can be used both independently or as part of a production line which may include vibrating knives, centrifuges, homogenizers, creamers, pasteurizers, and equipment for lifting, tilting, heating, etc. They can be used for the whole process of extracting the product from the honeycombs: cleaning the honey of insects and air bubbles, evaporating any excess moisture, destroying any microorganisms, endowing the honey with an even texture, and crystallizing or creaming the honey.

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Food packaging plays an important role in protecting and delaying chemical, physical, and biological deterioration. In this way, even simple packaging (such as glass, metal, plastics, and paper) can extend product shelf-life, improve quality and safety, reduce food waste, and promote widespread availability.
In a consumer study carried out by EUFIC, we investigated the understanding of processed foods among participants from the UK. This Q&A summarises the topics explored in the study.
Milk is an important source of protein in our diet. Did you know that raw milk may be harmful due to bacteria which causes foodborne illnesses?
Whereas vegan food, local ingredients, build-your-own dishes, and snack-sized bites were still very much a thing, lockdown cravings also included a lot of comfort food, like mac and cheese, burgers, and noodles, and desserts. Consumers also cooked more home meals, a trend which restaurants inserted themselves into by selling meal kits and family packs. So what can we expect this year? Here are 5 trends that are sure to start popping up on plates (or in delivery bags) in 2021