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Injectors are a type of machine used in the food industry. They serve to inject materials into semi-finished products. Using special pressurized needles, they can inject brine, marinades, or flavorings into deep layers of meat. As they do this, the liquid is evenly distributed throughout the product, which shortens the marinating time compared to soaking techniques or use of meat massagers. Injectors are used for making meat delicacies, sausages, as well as fish and poultry. They make products more tender and juicier and improve their organoleptic properties.
- New
Brine injectors - SM 30 / SM 60 / MM 104 / MM 104 DUO
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