Components for the food industry include spare parts, accessories, and auxiliary equipment. They ensure the uninterrupted operation of devices and machinery, and can provide additional functionality, or replace faulty parts for your facility plants. There are such elements as for example: replacement blades for cutters and grinders, containers of different sizes for boilers, nozzles for submersible mixers and blenders, sharpeners for cutting elements, as well as power supplies and transformers. This category is also used for products such as personal protective equipment for personnel of various positions, as well as natural and artificial netting casings for sausages, deli meats, and cheese, etc.

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Food packaging plays an important role in protecting and delaying chemical, physical, and biological deterioration. In this way, even simple packaging (such as glass, metal, plastics, and paper) can extend product shelf-life, improve quality and safety, reduce food waste, and promote widespread availability.
In a consumer study carried out by EUFIC, we investigated the understanding of processed foods among participants from the UK. This Q&A summarises the topics explored in the study.
Milk is an important source of protein in our diet. Did you know that raw milk may be harmful due to bacteria which causes foodborne illnesses?
Whereas vegan food, local ingredients, build-your-own dishes, and snack-sized bites were still very much a thing, lockdown cravings also included a lot of comfort food, like mac and cheese, burgers, and noodles, and desserts. Consumers also cooked more home meals, a trend which restaurants inserted themselves into by selling meal kits and family packs. So what can we expect this year? Here are 5 trends that are sure to start popping up on plates (or in delivery bags) in 2021