Components
Components for the food industry include spare parts, accessories, and auxiliary equipment. They ensure the uninterrupted operation of devices and machinery, and can provide additional functionality, or replace faulty parts for your facility plants. There are such elements as for example: replacement blades for cutters and grinders, containers of different sizes for boilers, nozzles for submersible mixers and blenders, sharpeners for cutting elements, as well as power supplies and transformers. This category is also used for products such as personal protective equipment for personnel of various positions, as well as natural and artificial netting casings for sausages, deli meats, and cheese, etc.
- New
Components and fittings
NU. edible collagen casing for fresh and cured sausages
NU. edible collagen casing for fresh and cured sausages
- New
Components and fittings
COLEX. edible collagen casing for cured and cooked sausages
COLEX. edible collagen casing for cured and cooked sausages
- New
Components and fittings
EPCO. high performance casing for cured and cooked sausages
EPCO. high performance casing for cured and cooked sausages
Our news
2024-02-12
Herbs, seasonings, and spices have been integral to culinary arts for centuries, contributing unique flavours and aromas to dishes around the world.
2023-11-28
In the ever-evolving landscape of food processing, the role of industrial mixers is pivotal. These machines have revolutionized how ingredients are combined, presenting a transformative impact on both the food industry and the HORECA sector.
2023-11-06
Veganism is becoming increasingly popular, and as a result, there is a growing demand for vegan products.
2023-08-01
Pasteurization, named after the renowned scientist Louis Pasteur, is a critical process widely used in the food industry to ensure the safety and quality of various products.