
COLEX. edible collagen casing for cured and cooked sausages
€1.00
Collagen casing Ready to Use for cured and cooked products. High adherence and elasticity, extra thin wall and soft bite.
Reference:
COLEX. edible collagen casing for cured and cooked sausages
UPC:
EAN13:
New product
Description
Collagen casing Ready to Use for cured and cooked products. High adherence and elasticity, extra thin wall and soft bite.
The finishing of COLEX is very similar to natural casing.
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