Portioning machines are a type of equipment used in the food industry.They are used to measure out an exact portion of a product by weight, size, or shape for subsequent sale or processing. They are used for making sausages and meatballs, for dosing out minced meat; for dividing dough, beef, pork, poultry, fish, veal, lamb, or cheese into portions; for making hamburgers and sandwiches; and for portioning ready meals before packaging. They allow you to work with a large amount of products of varying consistency and temperature. They provide fine precision, minimize waste, and save time compared to manual labor.