Weighing equipment and systems are among the devices used in the food industry.
They serve to weigh out products. They allow you to measure out an exact dose of a product for packaging or further processing. They are used for working with both liquids or solids. They come in different sizes, which makes it possible to choose equipment suitable for each specific production site. Sizes range from floor standing devices, used for large volumes of products at industrial premises, to high-precision benchtop devices used for laboratory research on raw materials. Weighing equipment can be equipped with dispensers, connected to a computer, and operate standalone or as part of production or packaging lines.

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