Pressing machines are a type of equipment used in the food industry. They carry out such things as dehydration, molding, inserting a filling into products, and many other processes in which the inputs are subjected to external pressure. They are used for extracting vegetable oil from various seeds and plants and squeezing juices from fruit, vegetables, and berries. In the confectionery industry they are used for producing candies, and in the meat-packing industry for making chops, hams, and other meat delicacies. They allow you to form bars and briquettes from products, e.g. sugar cubes, bouillon cubes, dried mushrooms, etc.

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Food packaging plays an important role in protecting and delaying chemical, physical, and biological deterioration. In this way, even simple packaging (such as glass, metal, plastics, and paper) can extend product shelf-life, improve quality and safety, reduce food waste, and promote widespread availability.
In a consumer study carried out by EUFIC, we investigated the understanding of processed foods among participants from the UK. This Q&A summarises the topics explored in the study.
Milk is an important source of protein in our diet. Did you know that raw milk may be harmful due to bacteria which causes foodborne illnesses?
Whereas vegan food, local ingredients, build-your-own dishes, and snack-sized bites were still very much a thing, lockdown cravings also included a lot of comfort food, like mac and cheese, burgers, and noodles, and desserts. Consumers also cooked more home meals, a trend which restaurants inserted themselves into by selling meal kits and family packs. So what can we expect this year? Here are 5 trends that are sure to start popping up on plates (or in delivery bags) in 2021