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Pressing machines are a type of equipment used in the food industry. They carry out such things as dehydration, molding, inserting a filling into products, and many other processes in which the inputs are subjected to external pressure. They are used for extracting vegetable oil from various seeds and plants and squeezing juices from fruit, vegetables, and berries. In the confectionery industry they are used for producing candies, and in the meat-packing industry for making chops, hams, and other meat delicacies. They allow you to form bars and briquettes from products, e.g. sugar cubes, bouillon cubes, dried mushrooms, etc.

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