Sorting equipment, graders, are among the plants used in the food industry. They are used for sorting eggs according to category, fish, berries, fruit, vegetables, poultry and rabbit carcasses, etc. Built-in sensors make it possible to identify not only products’ weight but also their shape, color, volume, and various defects, and automatically separate the rejects from the quality products. Modern devices can perform a complete analysis of the products while they are on the conveyor, for example, the sugar or liquid content of agricultural produce. This brings significant time and labor savings, boosts output, and allows a more thorough selection than manual labor could.

Our news

Herbs, seasonings, and spices have been integral to culinary arts for centuries, contributing unique flavours and aromas to dishes around the world.
In the ever-evolving landscape of food processing, the role of industrial mixers is pivotal. These machines have revolutionized how ingredients are combined, presenting a transformative impact on both the food industry and the HORECA sector.
Veganism is becoming increasingly popular, and as a result, there is a growing demand for vegan products.
Pasteurization, named after the renowned scientist Louis Pasteur, is a critical process widely used in the food industry to ensure the safety and quality of various products.