Consulting

Consulting in food processing focuses specifically on areas related to product formulations, processing technology, and related topics. For example:

Formulation development: Consultants can assist in the development of new product formulations or reformulation of existing products to improve their nutritional profile, taste, texture, or shelf life.

Ingredient sourcing: Consultants can help businesses identify and evaluate potential suppliers for specific ingredients, ensuring that they meet quality and safety standards.

Processing technology: Consultants can provide guidance on selecting, installing, and operating equipment for specific processing techniques, such as pasteurisation, freezing, or dehydration.

Regulatory compliance: Consultants can help businesses navigate complex regulatory requirements related to food processing, including food safety regulations and labelling requirements.

Quality assurance and control: Consultants can help businesses implement quality assurance and control programs to ensure consistent product quality and safety.

In all of these areas, consulting in food processing can provide businesses with valuable insights, expertise, and guidance to help them succeed in the competitive food industry.