Services for the food industry on the global markets are represented by a wide variety of companies from different countries. The range of services includes a large number of positions - from consulting services - selection of equipment and recipes - and ending with the design of entire manufacturing facilities and factories for food processing.

Companies that offer this kind of service may themselves be the manufacturers or they may be independent companies with competent employees competent who can provide certain services to companies - and individuals in the food industry market.

The most common service you can find here is transportation - especially specific transportation such as - refrigerated, bulk or liquid cargo, perishable cargo or live cargo - animals; equipment design - individual devices for a specific task or entire production lines; installation and maintenance of equipment; development of recipes, technological maps; biochemical, microbiological and other types of research for the control and certification of production processes and products; production automation; development and implementation of a management system; training for the staff.

Our news

Food packaging plays an important role in protecting and delaying chemical, physical, and biological deterioration. In this way, even simple packaging (such as glass, metal, plastics, and paper) can extend product shelf-life, improve quality and safety, reduce food waste, and promote widespread availability.
In a consumer study carried out by EUFIC, we investigated the understanding of processed foods among participants from the UK. This Q&A summarises the topics explored in the study.
Milk is an important source of protein in our diet. Did you know that raw milk may be harmful due to bacteria which causes foodborne illnesses?
Whereas vegan food, local ingredients, build-your-own dishes, and snack-sized bites were still very much a thing, lockdown cravings also included a lot of comfort food, like mac and cheese, burgers, and noodles, and desserts. Consumers also cooked more home meals, a trend which restaurants inserted themselves into by selling meal kits and family packs. So what can we expect this year? Here are 5 trends that are sure to start popping up on plates (or in delivery bags) in 2021