Cutters are a type of machine used in the food industry. They grind products down to a smaller size. They are mainly used for producing sausages in meat-packing plants. They can also substitute for mixers or meat grinders. Moreover, some models are used in confectionary for preparing fillings and fruit or vegetable purees, for kneading dough, and for whipping eggs. In large enterprises, generally vacuum plants are installed. These plants ensure that products retain their maximum nutritional value.