Cutters are primarily used for cutting, mincing and pulverizing solid food products such as meat and veggies. They can grind products down to a smaller particle size. They are mostly used for producing sausages, salami and in other meat-packing facilities. They can also be used as a substitute for mixers and meat grinders. Moreover, some models can be useful in other industries such as confectionary, for the preparation of fillings and fruit / vegetable purees, as well as for kneading dough, and for whipping eggs. Large and professional manufacturing enterprises, generally have vacuum cutting systems installed. These devices ensure that products retain the maximum possible nutritional value.

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