English
Deutsch
Français
Español
Italiano
Português PT
Cutters
Cutters are primarily used for cutting, mincing and pulverizing solid food products such as meat and veggies. They can grind products down to a smaller particle size. They are mostly used for producing sausages, salami and in other meat-packing facilities. They can also be used as a substitute for mixers and meat grinders. Moreover, some models can be useful in other industries such as confectionary, for the preparation of fillings and fruit / vegetable purees, as well as for kneading dough, and for whipping eggs. Large and professional manufacturing enterprises, generally have vacuum cutting systems installed. These devices ensure that products retain the maximum possible nutritional value.
Our news
2024-02-12
Herbs, seasonings, and spices have been integral to culinary arts for centuries, contributing unique flavours and aromas to dishes around the world.
2023-11-28
In the ever-evolving landscape of food processing, the role of industrial mixers is pivotal. These machines have revolutionized how ingredients are combined, presenting a transformative impact on both the food industry and the HORECA sector.
2023-11-06
Veganism is becoming increasingly popular, and as a result, there is a growing demand for vegan products.
2023-08-01
Pasteurization, named after the renowned scientist Louis Pasteur, is a critical process widely used in the food industry to ensure the safety and quality of various products.