Cutters are primarily used for cutting, mincing and pulverizing solid food products such as meat and veggies. They can grind products down to a smaller particle size. They are mostly used for producing sausages, salami and in other meat-packing facilities. They can also be used as a substitute for mixers and meat grinders. Moreover, some models can be useful in other industries such as confectionary, for the preparation of fillings and fruit / vegetable purees, as well as for kneading dough, and for whipping eggs. Large and professional manufacturing enterprises, generally have vacuum cutting systems installed. These devices ensure that products retain the maximum possible nutritional value.

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Pasteurization, named after the renowned scientist Louis Pasteur, is a critical process widely used in the food industry to ensure the safety and quality of various products.
Cooking pots are versatile and can be used for a wide range of food processing tasks. The specific recipes and dishes you can prepare using cooking pots are virtually endless.
This industry is actively developing despite the fact that it is an unconventional product for Europe. Peanut butter is very useful for a healthy lifestyle, its popularity is constantly growing. The production of paste can be provided by just one installation - a colloid mill.
In the catering industry, there are many types of equipment that help optimize food preparation processes. One such useful device is the tabletop conveyor fryer. In this article, we will look at the benefits of using such equipment in restaurants, hotels, catering and street food businesses.